Hudgins advised using a mix of cheddar, Gouda, Parmesan and smoked provolone. “Using different cheeses allows you to taste layers of flavor combos." ![]() ![]() “Mac and cheese needs loads of flavor and depth,” Danyelle Hudgins, executive chef of The Listening Room Cafe in Nashville, told TODAY. The cheese needed more varietyĪ great cheddar or Gouda will truly make a great dish shine, but using only one kind of cheese won't provide the optimal layers of flavor for a heavenly mac and cheese. ![]() “They’ll continue to cook once you get the sauce on them and bake it,” said Yeh.
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